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Piper Pale 2020 test

Name: Piper Pale 2020 test
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pale Ale; 0.2 kg American - Carapils (Dextrine Malt); 0.2 kg German - Acidulated Malt; 0.2 kg Wheat Malt; 30 g Cascade Hops; 20 g Cascade Hops; 20 g Cascade Hops; 60 g Cascade Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday January 4th 2020

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Balter XPA Clone

by Beer'd Brewing Co

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 35

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

35.7

SRM (morey):

4.4

Mash pH

5.7

Cost $

20.38

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	$ 2.60 / kg $ 10.40	39	3	87%
0.20 kg	American - Carapils (Dextrine Malt)	$ 8.00 / kg $ 1.60	33	1.8	4.3%
0.20 kg	German - Acidulated Malt0.2 kg German - Acidulated Malt	$ 7.80 / kg $ 1.56	27	3.4	4.3%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	$ 6.60 / kg $ 1.32	38.8	2.13	4.3%
4.60 kg / $ 14.88

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	24.36	23.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	8.06	15.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.24	15.4%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	3 days		46.2%
130 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	63 °C	63 °C	60 min
12 L	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-05-22 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
130 g	Cascade (Pellet) 130 g Cascade (Pellet) Hops		35.66	100.1%
130 g / $ 0.00

View Recipe

Piper Pale 2020 test

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