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zombie dust - amarillo twist

187 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created Monday December 30th 2019
1.061
1.014
6.16%
65.94
8.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 29.13 18.2%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 15 min 16.59 12.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 10 min 12.12 12.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 5 min 6.66 12.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 1 min 1.44 12.7%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.9%
275 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.8 L Temperature 20 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.16%, IBU 65.94, SRM 8.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Melanoidin, Flaked Oats) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-07 19:39 UTC
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