Fermentation History
Target 68°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.32 lb |
Bairds - Maris Otter Pale Ale9.32 lb Maris Otter Pale Ale |
|
37.5 |
2.5 |
90.5% |
|
0.34 lb |
Briess - Special Roast0.34 lb Special Roast |
|
33 |
40 |
3.3% |
|
0.64 lb |
Bairds - Caramel / Crystal 150L0.64 lb Caramel / Crystal 150L |
|
34 |
150 |
6.2% |
|
10.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.97 |
60% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.81 |
20% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.28 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
East Kent Goldings (Pellet) 2.4999999942814 oz East Kent Goldings (Pellet) Hops |
|
31.06 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.31 gal |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Light colored and malty
"Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #101836. BIAB, ABV 3.41%, IBU 31.06, SRM 12.49, Fermentables: (Maris Otter Pale Ale, Special Roast, Caramel / Crystal 150L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-15 01:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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