Leftover Stout Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Leftover Stout

98 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday December 28th 2019
1.030
1.007
2.9%
0.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 13.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 13.3%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 26.7%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 20%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 26.7%
3.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 0 min 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
2 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftover Stout" Specialty IPA: Black IPA beer recipe by Nate. All Grain, ABV 2.92%, IBU 0, SRM 30.02, Fermentables: (Caramel / Crystal 80L, Chocolate, Aromatic Munich Malt 20L, Pale 2-Row, Rolled Oats) Hops: (Glacier, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 14:56 UTC
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