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George & The German New World Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 33.67 liters (ending kettle volume)
Pre Boil Size: 39.68 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 7649 calories (Per 19L)
Carbs: 641.6 g (Per 19L)

Created: Saturday December 28th 2019

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

36.2

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	German - Pilsner5.4 kg Pilsner	38	1.6	93.1%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	4.3%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	30 min	9.12	14.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.33	22.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.15	14.8%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	15 min	2.94	7.4%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	7.88	11.1%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool	10 min	2.08	14.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	10 min	3.71	14.8%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	14.14	37%
50 g	Hallertau Mittelfruh (Pellet)	10.48	37%
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	11.59	25.9%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	68 °C	65 °C	--
	Temperature	65 °C	63 °C	60 min
15 L	Sparge	75 °C	70 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 553 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-24 10:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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