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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday December 26th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

73.6

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light		35	4	50%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	25%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	25%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	60 min	39.04	20%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	30 min	19.19	10%
0.10 oz	Citra0.1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	11.26	10%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Whirlpool	0 min	4.12	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Amarillo (Pellet)	39.04	20%
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	23.31	70%
0.10 oz	Citra (Leaf/Whole)	11.26	10%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-26 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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