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001

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday December 23rd 2019

K-skiva

by Brafina

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 39

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

42.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	New Zealand - Ale Malt4.8 kg Ale Malt	37.4	3.05	92.3%
0.40 kg	New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	7.7%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9.7	Boil	60 min	25.28	19%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.9	Boil	10 min	7.3	13.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.5	Boil	15 min	4.12	13.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.5	Boil	2 min	0.7	13.5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.9	Boil	2 min	1.7	13.5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.9	Dry Hop	7 days	3.71	13.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.5	Dry Hop	7 days		13.5%
3.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	25.28	19%
1.50 oz	Nelson Sauvin (Pellet)	12.71	40.5%
1.50 oz	Cascade (Pellet)	4.82	40.5%
3.71 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	68 °C	66 °C	60 min
14.1 L	Batch Sparge	172 °C	170 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-23 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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