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001

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday December 23rd 2019
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1.013
6.0%
42.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - Ale Malt4.8 kg Ale Malt 37.4 3.05 92.3%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.7 Boil 60 min 25.28 19%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.9 Boil 10 min 7.3 13.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 15 min 4.12 13.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 2 min 0.7 13.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.9 Boil 2 min 1.7 13.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.9 Dry Hop 7 days 3.71 13.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Dry Hop 7 days 13.5%
3.71 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 68 °C 66 °C 60 min
14.1 L Batch Sparge 172 °C 170 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"001" American Pale Ale beer recipe by Brewer #291454. All Grain, ABV 6%, IBU 42.82, SRM 9.52, Fermentables: (Ale Malt, Medium Crystal Malt) Hops: (Centennial, Nelson Sauvin, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 19:53 UTC