Timothy Taylor's Landlord Beer Recipe | All Grain Best Bitter by Brewer #17471 | Brewer's Friend
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Timothy Taylor's Landlord

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christopher Paul
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 20th 2019
1.048
1.014
4.4%
34.9
5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 99.8%
0.20 oz United Kingdom - Black Patent0.2 oz United Kingdom - Black Patent 0 0 0.2%
8.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.7 30.8%
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil 30 min 13.57 15.4%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 2.58 7.7%
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil 0 min 15.4%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Boil 0 min 30.8%
2.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 163 °F 152 °F 60 min
2.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Gypsum Water Agt Boil 2 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Timothy Taylor's Landlord" Best Bitter beer recipe by Christopher Paul. All Grain, ABV 4.44%, IBU 34.85, SRM 5.1, Fermentables: (Golden Promise, United Kingdom - Black Patent) Hops: (Fuggles, Challenger, East Kent Goldings) Other: (Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-05 15:15 UTC
NEW Water Requirements:
Timothy Taylor's Landlord
Equipment Profile Used

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Timothy Taylor's Landlord
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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