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2020 Paul's Biere de Saison

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday December 18th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

27.9

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light	35	4	33.3%
1.50 kg	Briess - LME Munich1.5 kg LME Munich	34.5	8	50%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Belgian - Biscuit0.5 kg Biscuit		35	23	16.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Brewer's Gold31 g Brewer's Gold Hops	Pellet	9	Boil	60 min	21.7	31.3%
23 g	Tettnanger23 g Tettnanger Hops	Pellet	4.5	Boil	30 min	6.19	23.2%
31 g	Tettnanger31 g Tettnanger Hops	Pellet	4.5	Boil	0 min		31.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.1%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Brewer's Gold (Pellet) 31 g Brewer's Gold (Pellet) Hops	21.7	31.3%
54 g	Tettnanger (Pellet) 54 g Tettnanger (Pellet) Hops	6.19	54.5%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops		14.1%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Steeping	67 °C	--	30 min

Yeast

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ashbeck Tesco 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-18 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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