2020 Paul's Biere de Saison - Beer Recipe - Brewer's Friend

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2020 Paul's Biere de Saison

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday December 18th 2019
1.055
1.013
5.5%
27.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 33.3%
1.50 kg Briess - LME Munich1.5 kg LME Munich 34.5 8 50%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Brewer's Gold31 g Brewer's Gold Hops Pellet 9 Boil 60 min 21.7 31.3%
23 g Tettnanger23 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.19 23.2%
31 g Tettnanger31 g Tettnanger Hops Pellet 4.5 Boil 0 min 31.3%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 5 days 14.1%
99 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck Tesco 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 67 °C -- 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.8 L) 4.7
Mash volume with grains (equipment estimates 9.8 L) 5.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 11.1 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 10
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
"2020 Paul's Biere de Saison" No Profile Selected beer recipe by Dr. Ned. Extract, ABV 5.52%, IBU 27.88, SRM 9.69, Fermentables: (Liquid Malt Extract - Light, LME Munich) Steeping Grains: (Biscuit) Hops: (Brewer's Gold, Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 23:25 UTC