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Beginner NEIPA 2

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Monday December 16th 2019
1.055
1.014
5.4%
0.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 87.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Hopback 0 min 50%
100 g Pacifica100 g Pacifica Hops Leaf/Whole 5 Hopback 0 min 25%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 8.5 Hopback 0 min 25%
400 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Högsbo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beginner NEIPA 2" American Pale Ale beer recipe. All Grain, ABV 5.38%, IBU 0, SRM 5.53, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra, Pacifica, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 18:27 UTC
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