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German Ale v2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday December 16th 2019

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

43.6

SRM (morey):

4.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Vienna2 kg Vienna	37	3.6	40%
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	40%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	10%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	7.6	Boil	75 min	32.43	66.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	11.14	33.3%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	32.43	66.7%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	11.14	33.3%
45 g / 0.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2022-04-15 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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