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Cream ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.818 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pampa
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday December 15th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Belgian - Pilsner17 kg Pilsner	37	1.6	78.7%
1.20 kg	Belgian - CaraVienne1.2 kg CaraVienne	34	20	5.6%
1.20 kg	Belgian - Caramel Pils1.2 kg Caramel Pils	34	8	5.6%
2.20 kg	Flaked Corn2.2 kg Flaked Corn	40	0.5	10.2%
17 kg	Belgian - Pilsner17 kg Pilsner	37	1.6	44%
38.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.04 kg	Apollo0.04 kg Apollo Hops	Leaf/Whole	20	Hopback	60 min	50%
0.04 kg	Apollo0.04 kg Apollo Hops	Leaf/Whole	20	Hopback	0 min	50%
0.08 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.08 kg	Apollo (Leaf/Whole) 0.08 kg Apollo (Leaf/Whole) Hops		0	100%
0.08 kg / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
60.9 L	66 °C	66 °C	60 min
60.9 L	66 °C	66 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Citric acid	Water Agt	Mash	1 hr.
4 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	2.6	0.9	60	10	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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