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Trigo Belga

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday December 12th 2019

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

27.8

EBC (ebcmorey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Belgian - Pilsner4.2 kg Pilsner	37	2.77	80.8%
1 kg	Belgian - Wheat1 kg Wheat	38	3.31	19.2%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	21.66	50%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	6.1	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	21.66	50%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	6.1	50%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.8 L	Strike	72 °C	67 °C	60 min
10 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 68.6 g Temp: 20 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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