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Pale Pale Ale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday December 8th 2019

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Once More Unto the Breach

by Ex Libris Beer Co

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 48

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

46.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	60%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	22.28	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	10.28	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10.26	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	2.18	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.96	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	23.24	40%
1 oz	Cascade (Pellet)	10.28	20%
1 oz	Simcoe (Pellet)	10.26	20%
1 oz	Mosaic (Pellet)	2.18	20%
5 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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