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Fjord & Fjell Old Bugger

282 calories 29 carbs
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 93 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 282 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Saturday December 7th 2019
20.4 °P
5.3 °P
8.37%
45.94
20.35
5.51
 
Brew Log History

Target 28°C
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Fermentables
Amount Fermentable PPG °L Bill %
29 kg United Kingdom - Finest Maris Otter29 kg United Kingdom - Finest Maris Otter 38 1.69 86.9%
1.56 kg United Kingdom - Brown Malt1.56 kg United Kingdom - Brown Malt 32.7 24.92 4.7%
0.12 kg United Kingdom - Roasted Barley0.12 kg United Kingdom - Roasted Barley - (late addition) 29 550 0.4%
0.8 kg German - Acidulated Malt0.8 kg German - Acidulated Malt 27 1.84 2.4%
1.9 kg German - Smoked Malt1.9 kg German - Smoked Malt 37 3 5.7%
33.38 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
200 g Challenger200 g Challenger Hops Pellet 6.5 Boil 60 min 31.63 44.4%
75 g Fuggles (4.8 AA) / 250 Grams75 g Fuggles (4.8 AA) / 250 Grams Hops Pellet 4.8 Boil 60 min 8.76 16.7%
100 g First Gold100 g First Gold Hops Pellet 7.5 Whirlpool at 90 °C 30 min 3.75 22.2%
75 g Fuggles75 g Fuggles Hops Pellet 4.8 Whirlpool at 90 °C 30 min 1.8 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
90 L Mash In Strike 68 °C 90 min
35 L Sparge Fly Sparge 76 °C 30 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 90 hr.
5 g Gypsum Water Agt Mash 90 hr.
8 g Table Salt Water Agt Mash 90 hr.
10 ml Lactic acid Water Agt Sparge 30 hr.
20 g Beer Nutrient Other Boil 10 min.
 
Yeast
- Farmhouse Yeast #5 - Hornindal
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 571 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.28 bar       CO2 Level: 3 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Old Ale, ABV 8.37%, IBU 45.94, SRM 20.35, Fermentables: (United Kingdom - Finest Maris Otter, United Kingdom - Brown Malt, United Kingdom - Roasted Barley, German - Acidulated Malt, German - Smoked Malt) Hops: (Challenger, Fuggles (4.8 AA) / 250 Grams, First Gold, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-26 13:05 UTC
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