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Genérica

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thiago Malagrinò
Hop Utilization: 76%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday December 2nd 2019

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

18B.American Pale Ale

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 30

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.3

EBC (ebcmorey):

9.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.52 kg	Weyermann - German - Pale Ale2.52 kg German - Pale Ale	39	4.64	54.5%
1.76 kg	Bestmalz - German - Pilsen1.76 kg German - Pilsen	37	3.57	36.4%
0.48 kg	Weyermann - Carahell0.48 kg Carahell	34	25.19	9.1%
4.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 96 °C	60 min	15.59	20%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 96 °C	15 min	7.74	20%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil at 96 °C	1 min	2.02	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		25.35	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 L	Single Infusion	Infusion	72 °C	65 °C	60 min
18.7 L	Recirculação / Lavagem	Sparge	65 °C	72 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Whirlfloc	Water Agt	Boil	15 min.
18 g	Lactic acid	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.7 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

24402

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maturação: 2 semanas a 4°C

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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