Genérica - Beer Recipe - Brewer's Friend

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Genérica

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thiago Malagrinò
Hop Utilization: 76%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday December 2nd 2019
1.056
1.014
5.5%
25.3
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.52 kg Weyermann - German - Pale Ale2.52 kg German - Pale Ale 39 4.64 54.5%
1.76 kg Bestmalz - German - Pilsen1.76 kg German - Pilsen 37 3.57 36.4%
0.48 kg Weyermann - Carahell0.48 kg Carahell 34 25.19 9.1%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 96 °C 60 min 15.59 20%
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 96 °C 15 min 7.74 20%
30 g Columbus30 g Columbus Hops Pellet 15 Boil at 96 °C 1 min 2.02 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
18 g Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
24402
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Single Infusion Infusion 72 °C 65 °C 60 min
18.7 L Recirculação / Lavagem Sparge 65 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Maturação: 2 semanas a 4°C

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  • Last Updated: 2019-12-02 02:02 UTC