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Christmas warmer

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday November 26th 2019

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

47.4

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 oz	American - Pale Ale Malt 2-Row24 oz American - Pale Ale Malt 2-Row	36.8	3.5	33.5%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	11.2%
8 oz	Briess - American - White Wheat8 oz American - White Wheat	40	2.8	11.2%
1.40 oz	Briess - American - Chocolate1.4 oz American - Chocolate	29	350	2%
16 oz	United Kingdom - Maris Otter Pale16 oz Maris Otter Pale	38	3.75	22.3%
9 oz	American - Rye9 oz American - Rye	38	3.5	12.6%
4 oz	American - Carapils (Dextrine Malt)	33	1.8	5.6%
0.20 oz	Belgian - Special B0.2 oz Belgian - Special B	34	115	0.3%
1 oz	Briess - American - Black Malt1 oz American - Black Malt	28	500	1.4%
71.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	39.91	45.5%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	9.3	Boil	15 min	5.67	18.2%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.84	36.4%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	39.91	45.5%
0.10 oz	Centennial (Pellet)	5.67	18.2%
0.20 oz	Hallertau Mittelfruh (Pellet)	1.84	36.4%
0.55 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 tsp	Ginger- ground	Spice	Primary
15 g	Nutmeg - whole	Spice	Primary
2 tbsp	Saigon Cinnamon - ground	Spice	Primary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.25 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-26 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Christmas warmer

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