Christmas warmer - Beer Recipe - Brewer's Friend

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Christmas warmer

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday November 26th 2019
1.071
1.014
7.6%
47.4
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale Ale Malt 2-Row24 oz American - Pale Ale Malt 2-Row 36.8 3.5 33.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 11.2%
8 oz Briess - American - White Wheat8 oz American - White Wheat 40 2.8 11.2%
1.40 oz Briess - American - Chocolate1.4 oz American - Chocolate 29 350 2%
16 oz United Kingdom - Maris Otter Pale16 oz Maris Otter Pale 38 3.75 22.3%
9 oz American - Rye9 oz American - Rye 38 3.5 12.6%
4 oz American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) 33 1.8 5.6%
0.20 oz Belgian - Special B0.2 oz Belgian - Special B 34 115 0.3%
1 oz Briess - American - Black Malt1 oz American - Black Malt 28 500 1.4%
71.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 39.91 45.5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.3 Boil 15 min 5.67 18.2%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.84 36.4%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Ginger- ground Spice Primary --
15 g Nutmeg - whole Spice Primary --
2 tbsp Saigon Cinnamon - ground Spice Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.24 9  
Mash volume with grains 2.6 10.4  
Grain absorption losses -0.56 -2.2  
Remaining sparge water volume (equipment estimates 1.22 g | 4.9 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.81 11.2
Equipment Profile Used: System Default
"Christmas warmer" Mixed-Style Beer recipe by Scott. All Grain, ABV 7.58%, IBU 47.41, SRM 27.71, Fermentables: (American - Pale Ale Malt 2-Row, Caramel / Crystal 60L, American - White Wheat, American - Chocolate, Maris Otter Pale, American - Rye, American - Carapils (Dextrine Malt), Belgian - Special B, American - Black Malt) Hops: (Chinook, Centennial, Hallertau Mittelfruh) Other: (Ginger- ground, Nutmeg - whole, Saigon Cinnamon - ground)
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  • Last Updated: 2019-11-26 23:56 UTC