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Unsinkable Molly's

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday November 25th 2019

#2 BYO Rogue Hazelnut Nectar Clone - Batch 2

by ncaswell2@gmail.com

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Hale’s Pride

by hundel

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 29

James Brown Ale

by Homebrew Happy Hour

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 24

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

28.3

SRM (morey):

25.4

Mash pH

n/a

Cost $

1.80

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Premium 2-Row8 lb Premium 2-Row		37	2	70.3%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 1.80 / lb $ 1.80	38	6	8.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L		33	120	8.8%
1 lb	Briess - Victory Malt1 lb Victory Malt		34.5	28	8.8%
6 oz	American - Dark Chocolate6 oz Dark Chocolate		29	420	3.3%
11.37 lbs / $ 1.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	9.6	Boil	60 min	15.64	30%
14 g	Centennial14 g Centennial Hops	Pellet	9.6	Boil	15 min	9.05	35%
14 g	Centennial14 g Centennial Hops	Pellet	9.6	Boil	5 min	3.64	35%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		28.33	100%
40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st place 2020 Amador County Fair

Could slightly increase the roasted malt.

Award Winning Recipe

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Unsinkable Molly's

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