Beer Project Beer Recipe | Partial Mash American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Beer Project

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday November 24th 2019
1.062
1.015
6.2%
29.6
29.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Dry Malt Extract - Pilsen0.65 kg Dry Malt Extract - Pilsen 42 2 14.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 9.8%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 10.9%
2.50 kg Liquid Malt Extract - Pilsen2.5 kg Liquid Malt Extract - Pilsen 35 2 54.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.44 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 25 min 12.12 50%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 20 °C 67 °C 60 min
2 L Sparge 20 °C 67 °C 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beer Project" American Porter beer recipe by Anonymous. Partial Mash, ABV 6.22%, IBU 29.56, SRM 29.73, Fermentables: (Dry Malt Extract - Pilsen, Flaked Oats, Chocolate, Caramel Wheat, Liquid Malt Extract - Pilsen) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
241
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 15:01 UTC
NEW Water Requirements:
Beer Project
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Beer Project
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information