Hoppy Lager Beer Recipe | All Grain No Profile Selected by akayakermike | Brewer's Friend
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Hoppy Lager

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 24th 2019
1.049
1.012
4.8%
43.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg American - Pale 2-Row9.8 kg Pale 2-Row 37 1.8 89.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.6%
0.50 kg Briess - Bonlander Munich0.5 kg Bonlander Munich 36 10 4.6%
0.10 kg Finland - Melanoid Malt0.1 kg Melanoid Malt 35 27 0.9%
10.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Leaf/Whole 16.9 Boil 30 min 31.6 18%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 7 Boil 10 min 3.83 12.3%
5 g jester5 g jester Hops Leaf/Whole 8 Boil 0 min 4.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 7 Whirlpool at 80 °C 20 min 2.71 24.6%
10 g Jester10 g Jester Hops Leaf/Whole 8 Boil at 80 °C 20 min 4.87 8.2%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 7 Dry Hop 3 days 24.6%
10 g jester10 g jester Hops Leaf/Whole 8 Dry Hop 3 days 8.2%
122 g / 0.00
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Lager" No Profile Selected beer recipe by akayakermike. All Grain, ABV 4.8%, IBU 43.01, SRM 6.8, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Bonlander Munich, Melanoid Malt) Hops: (Columbus, Amarillo, jester, Jester)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 08:03 UTC
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