Durin's Beard Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Durin's Beard

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 22nd 2019
1.060
1.011
6.4%
49.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Leaf/Whole 9 Boil 60 min 28.12 31.3%
1 oz Comet1 oz Comet Hops Leaf/Whole 9 Boil 15 min 13.95 31.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 8.9 Whirlpool 0 min 6.06 31.3%
0.20 oz Comet0.2 oz Comet Hops Leaf/Whole 9 Whirlpool 0 min 1.23 6.3%
3.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 151 °F 152 °F 60 min
3 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 164 °F
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Durin's Beard" No Profile Selected beer recipe by Vessels of Light. All Grain, ABV 6.38%, IBU 49.36, SRM 4.76, Fermentables: (Pale 2-Row, Caramel Malt - 10L, Carapils (Dextrine Malt)) Hops: (Comet, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 16:00 UTC
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