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Black IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created Wednesday November 20th 2019

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

75.1

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.87 kg	Castle Malting - Château Pale Ale15.87 kg Château Pale Ale	38	3.4	86.9%
0.80 kg	Castle Malting - Château Black0.8 kg Château Black	34	488	4.4%
0.80 kg	Castle Malting - Château Cafe0.8 kg Château Cafe	35	176.8	4.4%
0.40 kg	Castle Malting - Château Roasted Barley0.4 kg Château Roasted Barley	30	432	2.2%
0.40 kg	Castle Malting - Château Crystal0.4 kg Château Crystal	34.4	60.6	2.2%
18.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Magnum55 g Magnum Hops	Pellet	15	Boil	60 min	36.91	16.9%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	20 min	21.13	18.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	20 min	10.84	12.3%
70 g	Centennial70 g Centennial Hops	Pellet	10	Boil	5 min	6.24	21.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		15.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	0 days		15.4%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	36.91	16.9%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	21.13	18.5%
160 g	Centennial (Pellet) 160 g Centennial (Pellet) Hops	17.08	49.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		15.4%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	67 °C	60 min
30 L		Sparge	--	78 °C	20 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2019-11-20 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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