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Chuck's American Barleywine

333 calories 31 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Monday November 18th 2019
1.100
1.021
10.42%
66.85
16.53
5.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 59.1%
4 lb Rahr - Standard 6-Row4 lb Standard 6-Row 36.3 2.3 18.2%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 13.6%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.5%
1 lb Briess - Organic Caramel Malt - 120L1 lb Organic Caramel Malt - 120L 32.2 120 4.5%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.25 oz Chinook2.25 oz Chinook Hops Pellet 12.4 Boil 61 min 61.71 60%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.14 40%
 
Mash Guidelines
Amount Description Type Temp Time
6.9 gal Mash-in @ protein rest Strike 122 °F 20 min
Heat tun to beta rest. Temperature 136 °F 30 min
Heat tun to alpha rest. Temperature 154 °F 45 min
Heat tun to mash out. Temperature 168 °F 10 min
8 gal Sparge to kettle. Fly Sparge 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       CO2 Level: 1.02 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Barleywine, ABV 10.42%, IBU 66.85, SRM 16.53, Fermentables: (Brewers Malt 2-Row, Standard 6-Row, Barke Munich Malt, Caramel Malt - 40L, Organic Caramel Malt - 120L) Hops: (Chinook, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-22 23:30 UTC
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