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Quite hoppy ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday November 16th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

17.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.85 kg	Briess - Pale Ale Malt 2-Row5.85 kg Pale Ale Malt 2-Row	36.8	3.5	95.1%
0.15 kg	Crisp Malting - Caramalt 15L0.15 kg Caramalt 15L	32.7	17.5	2.4%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	2.4%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	90 min	17.21	4.1%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		20.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		10.4%
200 g	Simcoe200 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		41.5%
112 g	Dr. Rudi112 g Dr. Rudi Hops	Leaf/Whole	11	Dry Hop	5 days		23.2%
482 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	17.21	4.1%
300 g	Simcoe (Leaf/Whole) 300 g Simcoe (Leaf/Whole) Hops	0	62.2%
50 g	Nelson Sauvin (Leaf/Whole) 50 g Nelson Sauvin (Leaf/Whole) Hops		10.4%
112 g	Dr. Rudi (Leaf/Whole) 112 g Dr. Rudi (Leaf/Whole) Hops		23.2%
482 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 69 °C

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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