Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
450 g |
Sterling450 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
10.17 |
52.9% |
250 g |
Hallertau Tradition (Germany)250 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
1.61 |
29.4% |
150 g |
Sterling150 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
17.6% |
850 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Smokey Rye Mountain" Roggenbier (German Rye Beer) beer recipe by Mehl1890. All Grain, ABV 4.71%, IBU 11.78, SRM 17, Fermentables: (German - Pale Rye, Cherry Wood Smoked Malt, 2-Row, Caramel Munich 60L, American - Extra Special Malt, Perla Negra) Hops: (Sterling, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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