Smokey Rye Mountain - Beer Recipe - Brewer's Friend

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Smokey Rye Mountain

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 15th 2019
1.048
1.012
4.7%
11.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - German - Pale Rye50 kg German - Pale Rye 37 3.2 23.8%
50 kg Briess - Cherry Wood Smoked Malt50 kg Cherry Wood Smoked Malt 37 5 23.8%
85 kg American - 2-Row85 kg 2-Row 37.7 1.75 40.5%
10 kg Briess - Caramel Munich 60L10 kg Caramel Munich 60L 35.4 60 4.8%
10 kg Briess - American - Extra Special Malt10 kg American - Extra Special Malt 33 130 4.8%
5 kg BSG - Perla Negra5 kg Perla Negra 32 340 2.4%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Sterling450 g Sterling Hops Pellet 8.7 Boil 60 min 10.17 52.9%
250 g Hallertau Tradition (Germany)250 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 1.61 29.4%
150 g Sterling150 g Sterling Hops Pellet 8.7 Boil 0 min 17.6%
850 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.95 L. Suggest reducing initial water volume to 45.4 L and adding 964.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 558.6 L 420
Strike water volume at mash thickness of 2 L/kg 420
Mash volume with grains 558.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 800.9 L) 810.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010 L) 1020
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 1000 L) 1010
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1010 L) 1000
Total: 1230.9  
Equipment Profile Used: System Default
"Smokey Rye Mountain" Roggenbier (German Rye Beer) beer recipe by Mehl1890. All Grain, ABV 4.71%, IBU 11.78, SRM 17, Fermentables: (German - Pale Rye, Cherry Wood Smoked Malt, 2-Row, Caramel Munich 60L, American - Extra Special Malt, Perla Negra) Hops: (Sterling, Hallertau Tradition (Germany))
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  • Last Updated: 2020-09-04 22:09 UTC