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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday November 12th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

7.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	Briess - Pilsen Malt 2-Row85 lb Pilsen Malt 2-Row	37	1.2	58.6%
30 lb	Briess - Wheat Malt, White30 lb Wheat Malt, White	39.1	2.5	20.7%
5 lb	Briess - Caramel Malt - 30L5 lb Caramel Malt - 30L	35.4	30	3.4%
20 lb	Briess - Brewers Oat Flakes20 lb Brewers Oat Flakes	32.2	2.5	13.8%
5 lb	Briess - Rye Malt5 lb Rye Malt	36.8	3.7	3.4%
145 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	El Dorado0.25 lb El Dorado Hops	Leaf/Whole	15.7	Boil	15 min	7.63	33.3%
0.25 lb	El Dorado0.25 lb El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		33.3%
0.25 lb	Belma0.25 lb Belma Hops	Leaf/Whole	9.4	Boil	0 min		33.3%
0.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	El Dorado (Leaf/Whole)	7.63	66.6%
0.25 lb	Belma (Leaf/Whole)		33.3%
0.75 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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