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Awesome Recipe

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday November 12th 2019
1.066
1.016
6.5%
7.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Briess - Pilsen Malt 2-Row85 lb Pilsen Malt 2-Row 37 1.2 58.6%
30 lb Briess - Wheat Malt, White30 lb Wheat Malt, White 39.1 2.5 20.7%
5 lb Briess - Caramel Malt - 30L5 lb Caramel Malt - 30L 35.4 30 3.4%
20 lb Briess - Brewers Oat Flakes20 lb Brewers Oat Flakes 32.2 2.5 13.8%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 3.4%
145 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb El Dorado0.25 lb El Dorado Hops Leaf/Whole 15.7 Boil 15 min 7.63 33.3%
0.25 lb El Dorado0.25 lb El Dorado Hops Leaf/Whole 15.7 Boil 0 min 33.3%
0.25 lb Belma0.25 lb Belma Hops Leaf/Whole 9.4 Boil 0 min 33.3%
0.75 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.95 gal (267.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.95 gal (219.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.04 gal (300.15 qt). Suggest reducing strike water volume to 0.4 gal (1.6 qt) and adding 63.04 gal (252.15 qt) sparge/top-off. 63.44 253.8  
Strike water volume at mash thickness of 1.75 qt/lb 63.44 253.8  
Mash volume with grains 75.04 300.2  
Grain absorption losses -18.13 -72.5  
Remaining sparge water volume (equipment estimates 21.89 g | 87.6 qt) 26.94 107.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.95 g | 267.8 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 65 g | 260 qt) 71 284  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 71 g | 284 qt) 65 260  
Total: 90.38 361.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.45%, IBU 7.63, SRM 5.15, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Caramel Malt - 30L, Brewers Oat Flakes, Rye Malt) Hops: (El Dorado, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 18:34 UTC