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Juicy Mosaic APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

14.4

EBC (ebcmorey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	3.31	84.6%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	34.5	2.51	3.8%
0.25 kg	Briess - Aromatic Munich Malt 20L0.25 kg Aromatic Munich Malt 20L	35.4	51.87	3.8%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	3.84	3.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	25 min	8.39	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	15 min	5.99	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Aroma	0 min		20%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.5	Dry Hop	5 days		60%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		14.38	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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