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Juicy Mosaic APA

184.63 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday November 11th 2019
1.056
1.013
5.53%
14.38
9.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 84.6%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 3.8%
0.25 kg Briess - Aromatic Munich Malt 20L0.25 kg Aromatic Munich Malt 20L 35.4 20 3.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.8%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 25 min 8.39 10%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 15 min 5.99 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Aroma 0 min 20%
60 g Mosaic60 g Mosaic Hops Pellet 11.5 Dry Hop 5 days 60%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.53%, IBU 14.38, SRM 9.41, Fermentables: (Pale 2-Row, Carapils Malt, Aromatic Munich Malt 20L, Flaked Wheat, Flaked Oats) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 17:50 UTC
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