1947 Whitbread Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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1947 Whitbread Stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday November 11th 2019
1.066
1.017
6.5%
35.2
37.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Thomas Fawcett - Mild55 lb Mild 37 3.75 39.1%
55 lb Thomas Fawcett - Maris Otter Pale Ale Malt55 lb Maris Otter Pale Ale Malt 38 2.65 39.1%
6 lb United Kingdom - Brown6 lb Brown 32 65 4.3%
6 lb United Kingdom - Chocolate6 lb Chocolate 34 425 4.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 0.7%
12.50 lb GB - Invert Sugar No 312.5 lb Invert Sugar No 3 36 45.6 8.9%
5 lb Thomas Fawcett - Black Malt5 lb Black Malt 32 545 3.6%
140.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Fuggles20 oz Fuggles Hops Pellet 4.5 Boil 90 min 27.55 66.7%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 30 min 7.7 33.3%
30 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1947 Whitbread Stout" Foreign Extra Stout beer recipe by EbbandFlow. All Grain, ABV 6.54%, IBU 35.24, SRM 37.46, Fermentables: (Mild, Maris Otter Pale Ale Malt, Brown, Chocolate, Rolled Oats, Invert Sugar No 3, Black Malt) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-29 04:38 UTC
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