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JP3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1575 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

14.0 °P

Final Gravity:

3.7 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Simpsons - Golden Promise250 kg Golden Promise	37	2.4	74.4%
75 kg	Rolled Oats75 kg Rolled Oats	33	2.2	22.3%
11 kg	Weyermann - Carapils11 kg Carapils	37	1.8	3.3%
336 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
5 kg	Hops Direct - Mosaic5 kg Mosaic Hops	Pellet	10.6	Whirlpool at 85 °C	0 min	50%
5 kg	Centennial5 kg Centennial Hops	Pellet	10	Whirlpool at 85 °C	0 min	50%
10 kg / $ 0.00

Show Summary View

Amount	Variety	Bill %
5 kg	Hops Direct - Mosaic (Pellet) 5 kg Mosaic (Pellet) Hops	50%
5 kg	Centennial (Pellet) 5 kg Centennial (Pellet) Hops	50%
10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
652.5 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
341 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
80 g	Gypsum	Water Agt	Mash	--
56 g	Epsom Salt	Water Agt	Mash	--

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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