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APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday November 10th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

58.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	88.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.9%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Lotus15 g Lotus Hops	Pellet	15	First Wort	0 min	26.88	13.2%
28 g	Idaho 728 g Idaho 7 Hops	Pellet	13	Whirlpool at 175 °F	15 min	6.41	24.6%
28 g	Idaho Gem28 g Idaho Gem Hops	Pellet	14	Whirlpool	15 min	11.51	24.6%
15 g	Lotus15 g Lotus Hops	Pellet	15	Whirlpool	15 min	6.61	13.2%
28 g	Sultana28 g Sultana Hops	Pellet	14	Whirlpool at 175 °F	15 min	6.9	24.6%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Lotus (Pellet) 30 g Lotus (Pellet) Hops	33.49	26.4%
28 g	Idaho 7 (Pellet) 28 g Idaho 7 (Pellet) Hops	6.41	24.6%
28 g	Idaho Gem (Pellet) 28 g Idaho Gem (Pellet) Hops	11.51	24.6%
28 g	Sultana (Pellet) 28 g Sultana (Pellet) Hops	6.9	24.6%
114 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-10 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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