Dagmar Brown Ale Beer Recipe | BIAB Northern English Brown | Brewer's Friend
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Dagmar Brown Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oskar Lundqvist
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday November 9th 2019
1.050
1.013
4.9%
19.9
18.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 86.2%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 8.6%
90 g American - Chocolate90 g Chocolate 29 350 5.2%
1,740 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Fuggles11 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.11 42.3%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.82 19.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 38.5%
26 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike -- 67 °C 60 min
6 L Fly Sparge -- 55 °C --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.5 g       Temp: 20 °C       CO2 Level: 1.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dagmar Brown Ale" Northern English Brown beer recipe by Oskar Lundqvist. BIAB, ABV 4.94%, IBU 19.93, SRM 18.92, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate) Hops: (Fuggles, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 06:46 UTC
NEW Water Requirements:
Dagmar Brown Ale
Equipment Profile Used

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Water Requirements:
Dagmar Brown Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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