Dagmar Brown Ale
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Fuggles11 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
17.11 |
42.3% |
5 g |
Fuggles5 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.82 |
19.2% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
5 days |
|
38.5% |
26 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 9.5 g
Temp: 20 °C
CO2 Level: 1.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 L |
|
Strike |
-- |
67 °C |
60 min |
6 L |
|
Fly Sparge |
-- |
55 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.4 L)
|
11.6 |
Mash volume with grains (equipment estimates 16.6 L)
|
12.8 |
Grain absorption losses
|
-1.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.8 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 7 L)
|
8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 8 L)
|
7 |
Total:
|
11.6
|
Equipment Profile Used: |
System Default |
"Dagmar Brown Ale" Northern English Brown beer recipe by Oskar Lundqvist. BIAB, ABV 4.94%, IBU 19.93, SRM 18.92, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate) Hops: (Fuggles, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 06:46 UTC