Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Leaf/Whole |
10.45 |
Boil
|
60 min |
19.51 |
40% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
10.4 |
Boil
|
30 min |
11.19 |
30% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
10.4 |
Boil
|
10 min |
3.52 |
20% |
|
10 g |
citra10 g citra Hops |
|
Leaf/Whole |
10.4 |
Boil
|
5 min |
0.97 |
10% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Tripel" Belgian Tripel beer recipe by arcneon. Extract, ABV 7.94%, IBU 35.18, SRM 6.04, Fermentables: (Bohemian Pilsner, Carapils, Abbey Malt, Cane Sugar) Hops: (Chinook, Citra, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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