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Tripel

234 calories 22 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created Saturday November 9th 2019
1.076
1.016
7.94%
35.18
6.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 69%
1 kg German - Carapils1 kg Carapils 35 1.3 13.8%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 6.9%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 10.3%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 10.45 Boil 60 min 19.51 40%
30 g Citra30 g Citra Hops Leaf/Whole 10.4 Boil 30 min 11.19 30%
20 g Citra20 g Citra Hops Leaf/Whole 10.4 Boil 10 min 3.52 20%
10 g citra10 g citra Hops Leaf/Whole 10.4 Boil 5 min 0.97 10%
100 g / 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Belgian Tripel, ABV 7.94%, IBU 35.18, SRM 6.04, Fermentables: (Bohemian Pilsner, Carapils, Abbey Malt, Cane Sugar) Hops: (Chinook, Citra, citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 15:10 UTC
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