Tripel - Beer Recipe - Brewer's Friend

Tripel

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Saturday November 9th 2019

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	69%
1 kg	German - Carapils1 kg Carapils	35	1.3	13.8%
0.50 kg	German - Abbey Malt0.5 kg Abbey Malt	33	17	6.9%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46	0	10.3%
7.25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

German - Bohemian Pilsner

1.9

69%

1 kg

German - Carapils

1.3

13.8%

0.50 kg

German - Abbey Malt

6.9%

0.75 kg

Cane Sugar

10.3%

7.25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Leaf/Whole	10.45	Boil	60 min	19.51	40%
30 g	Citra30 g Citra Hops	Leaf/Whole	10.4	Boil	30 min	11.19	30%
20 g	Citra20 g Citra Hops	Leaf/Whole	10.4	Boil	10 min	3.52	20%
10 g	citra10 g citra Hops	Leaf/Whole	10.4	Boil	5 min	0.97	10%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Chinook

Leaf/Whole

10.45

Boil

60 min

19.51

40%

30 g

Citra

Leaf/Whole

10.4

Boil

30 min

11.19

30%

20 g

Citra

Leaf/Whole

10.4

Boil

10 min

3.52

20%

10 g

citra

Leaf/Whole

10.4

Boil

5 min

0.97

10%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	19.51	40%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	15.68	60%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 17.2 L)	17
Mash volume with grains (equipment estimates 17.2 L)	21.3
Grain absorption losses (steeping)	-6.5
Volume increase from sugar/extract (early additions)	0.5
Pre boil volume (equipment estimates 11.2 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	5
Top off amount	16
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	33
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 17.2 L)

Mash volume with grains (equipment estimates 17.2 L)

21.3

Grain absorption losses (steeping)

-6.5

Volume increase from sugar/extract (early additions)

0.5

Pre boil volume (equipment estimates 11.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default