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Nautilus X2

196 calories 22 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday November 9th 2019
1.059
1.017
5.47%
40.44
12.02
5.53
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.1%
5 oz Belgian - Special B5 oz Special B 34 115 2.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.1%
12.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.82 11.1%
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.35 33.3%
1.5 oz Challenger1.5 oz Challenger Hops Leaf/Whole 8.5 Boil 5 min 8.26 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 22.2%
 
Other Ingredients
Amount Name Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale III OYL-008
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 5.47%, IBU 40.44, SRM 12.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special B, CaraFoam) Hops: (Magnum, East Kent Goldings, Challenger) Other: (Lactic acid)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 06:12 UTC
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