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Blonde Ale

213 calories 24 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Friday November 8th 2019
1.064
1.018
6.03%
17.96
13.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.1 kg Finland - Pilsner Malt6.1 kg Pilsner Malt 37 2 81.3%
0.65 kg Briess - Carapils Malt0.65 kg Carapils Malt 34.5 1.5 8.7%
0.5 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 6.7%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 3.3%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3 Boil 60 min 5.92 20%
20 g Saaz20 g Saaz Hops Pellet 3 Boil 35 min 4.9 20%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 20 min 5.37 30%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 5 min 1.77 30%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 6.03%, IBU 17.96, SRM 13.17, Fermentables: (Pilsner Malt, Carapils Malt, Abbey Malt, Aromatic Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 15:03 UTC
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