Blonde Ale

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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 24 g (Per 355mL)

Created Friday November 8th 2019

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.03%

IBU (tinseth):

17.96

EBC (ebcmorey):

13.17

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.1 kg	Finland - Pilsner Malt6.1 kg Pilsner Malt	37	2	81.3%
0.65 kg	Briess - Carapils Malt0.65 kg Carapils Malt	34.5	1.5	8.7%
0.5 kg	German - Abbey Malt0.5 kg Abbey Malt	33	17	6.7%
0.25 kg	American - Aromatic Malt0.25 kg Aromatic Malt	35	20	3.3%
7.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3	Boil	60 min	5.92	20%
20 g	Saaz20 g Saaz Hops	Pellet	3	Boil	35 min	4.9	20%
30 g	Saaz30 g Saaz Hops	Pellet	3	Boil	20 min	5.37	30%
30 g	Saaz30 g Saaz Hops	Pellet	3	Boil	5 min	1.77	30%

Show Summary View

Amount	Variety	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Middle	10.82	40%
60 g	Saaz60 g Saaz Hops	End	7.14	60%
100 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Temperature	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required