Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
Middle |
10.82 |
40% |
60 g |
Saaz60 g Saaz Hops |
End |
7.14 |
60% |
100 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
L |
|
Temperature |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Oslo, Maridalsvannet
Method: All Grain, Style: Belgian Blond Ale, ABV 6.03%, IBU 17.96, SRM 13.17, Fermentables: (Pilsner Malt, Carapils Malt, Abbey Malt, Aromatic Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 15:03 UTC
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