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Imperial Stout

298 calories 27.3 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.328 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created Friday November 8th 2019
1.090
1.018
9.4%
55.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 51.3%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 20.5%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 25.6%
19 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Fuggle2 oz Fuggle Hops Leaf/Whole 5.6 Boil 60 min 12.61 25%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Leaf/Whole 10 Boil 30 min 17.31 25%
2 oz Columbia2 oz Columbia Hops Leaf/Whole 8.8 Boil 30 min 15.23 25%
2 oz Columbia2 oz Columbia Hops Leaf/Whole 8.8 Boil 15 min 9.83 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Fly Sparge 70 °F 80 °F 60 min
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Imperial Stout" Imperial Stout beer recipe by AshleyE. Extract, ABV 9.4%, IBU 54.99, SRM 34.47, Fermentables: (Golden Promise, Caramel / Crystal 80L, Honey Malt) Steeping Grains: (Caramel / Crystal 120L) Hops: (Fuggle, African Queen, Columbia)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 02:56 UTC
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