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Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 416 liters (fermentor volume)
Pre Boil Size: 416 liters
Post Boil Size: 416 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday November 7th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

66.5

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
61.48 kg	American - Pilsner61.48 kg Pilsner	37	1.8	68.8%
9.50 kg	American - White Wheat9.5 kg White Wheat	40	2.8	11.5%
11.52 kg	American - Carapils (Dextrine Malt)11.52 kg Carapils (Dextrine Malt)	33	1.8	11.5%
8.08 kg	American - Caramel / Crystal 60L8.08 kg Caramel / Crystal 60L	34	60	8.3%
90.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.46 kg	Green Bullet0.46 kg Green Bullet Hops	Pellet	11	Boil	60 min	30.01	25%
0.46 kg	Green Bullet0.46 kg Green Bullet Hops	Leaf/Whole	11	Boil	30 min	20.97	25%
0.46 kg	Green Bullet0.46 kg Green Bullet Hops	Leaf/Whole	11	Whirlpool	0 min	6.08	25%
0.46 kg	Cascade0.46 kg Cascade Hops	Pellet	7	Boil	15 min	9.48	25%
1.84 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.46 kg	Green Bullet (Pellet) 0.46 kg Green Bullet (Pellet) Hops	30.01	25%
0.92 kg	Green Bullet (Leaf/Whole) 0.92 kg Green Bullet (Leaf/Whole) Hops	27.05	50%
0.46 kg	Cascade (Pellet) 0.46 kg Cascade (Pellet) Hops	9.48	25%
1.84 kg / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 5449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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