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3bbl juicy west coast IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday November 4th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

44.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pale 2-Row165 lb Pale 2-Row	37	1.8	70.2%
55 lb	German - Bohemian Pilsner55 lb Bohemian Pilsner	38	1.9	23.4%
7 lb	German - CaraRed7 lb CaraRed	34	20	3%
3 lb	German - CaraFoam3 lb CaraFoam	37	1.8	1.3%
5 lb	German - Vienna5 lb Vienna	37	4	2.1%
235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Mosaic5 oz Mosaic Hops	Pellet	11.2	First Wort	0 min	10.29	6.9%
9 oz	5 Cashmere, 4 Mosaic9 oz 5 Cashmere, 4 Mosaic Hops	Pellet	10	Boil	60 min	15.04	12.5%
12 oz	6 Casmere, 6 Mosaic12 oz 6 Casmere, 6 Mosaic Hops	Pellet	10	Boil	15 min	9.95	16.7%
17 oz	12 cashmere, 5 mosaic17 oz 12 cashmere, 5 mosaic Hops	Pellet	9	Boil	5 min	5.1	23.6%
29 oz	15 Cashmere, 14 Mosaic29 oz 15 Cashmere, 14 Mosaic Hops	Pellet	10	Whirlpool	0 min	3.95	40.3%
72 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 oz	Mosaic (Pellet)	10.29	6.9%
9 oz	5 Cashmere, 4 Mosaic (Pellet)	15.04	12.5%
12 oz	6 Casmere, 6 Mosaic (Pellet)	9.95	16.7%
17 oz	12 cashmere, 5 mosaic (Pellet)	5.1	23.6%
29 oz	15 Cashmere, 14 Mosaic (Pellet)	3.95	40.3%
72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 gal		Infusion	--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 3215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
140g Gypsum 30g Calcium Chloride 30ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Use 250g of US-05, Pitch and ferment at 68F (use clarity ferm, this is not a hazy)

the CaraRed and the CaraFoam are mixed in a bag up top. It is labeled.

The hop additions are written in total amounts. The number next to each hop is the amount, in ounces, of each one being used.

Top off to IPA level as hops are being added, Actual target gravity should be closer to 1.058.

Target Temp on mash is 150 and pH should be around 5.3 to 5.4

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2019-11-04 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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