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シナモンアンバー

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 378.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

0.5

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pale Ale20 kg Pale Ale	39	2.3	23.5%
40 kg	German - Pilsner40 kg Pilsner	38	1.6	47.1%
15 kg	German - CaraMunich II15 kg CaraMunich II	34	46	17.6%
10 kg	German - Melanoidin10 kg Melanoidin	37	25	11.8%
85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min		22.2%
300 g	Citra300 g Citra Hops	Pellet	11	Boil	45 min	0.36	33.3%
200 g	Citra200 g Citra Hops	Leaf/Whole	11	Boil	20 min	0.14	22.2%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		22.2%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	0	44.4%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	0.36	33.3%
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	0.14	22.2%
900 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1735 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

663

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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