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Chimay Trial

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday November 2nd 2019

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

19.8

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale 6-Row1 kg Pale 6-Row	35	1.8	81.4%
80 g	American - Red Wheat80 g Red Wheat	38	2.5	6.5%
57 g	Briess - Caramel Malt - 40L57 g Caramel Malt - 40L	35.4	40	4.6%
91 g	Franco-Belges - Belgian Candi Sugar - Dark (275L)91 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	159.82	7.4%
1,228 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.60 g	Saaz5.6 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	13.83	50%
2.80 g	Domestic Hallertau2.8 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil at 212 °F	30 min	5.92	25%
2.80 g	Domestic Hallertau2.8 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	0 min		25%
11.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.60 g	Saaz (Leaf/Whole) 5.6 g Saaz (Leaf/Whole) Hops	13.83	50%
5.60 g	Domestic Hallertau (Leaf/Whole)	5.92	50%
11.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal		Steeping	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2026-03-14 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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