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Old Dusseldorfer Alt (E)

158 calories 16 carbs
Beer Stats
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday October 31st 2019
1.048
1.012
4.77%
25.59
14.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 42.6%
3.3 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 46.8%
6.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 3.5%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 3.5%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 3.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 6.7 Boil 60 min 16.34 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 3 Boil 30 min 5.62 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 3 Boil 15 min 3.63 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 160 °F 15 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Shop Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: North German Altbier, ABV 4.77%, IBU 25.59, SRM 14.58, Fermentables: (DME Pilsen Light, LME Munich) Steeping Grains: (Carafa I, CaraHell, CaraAroma) Hops: (Tradition, Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 16:16 UTC
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