View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PC Belgian Special

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.390 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday October 30th 2019

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

25.4

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Munich6 lb LME Munich	34.5	8	63.2%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	10.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	10.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.3%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	5.3%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	90 min	13.36	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	45 min	11.46	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Aroma	1 min	0.54	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Pellet)		25.36	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	169 °F	150 °F	60 min

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-30 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!