Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.29 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
29.41 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
51 lb |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Boulder, CO
"buy flow" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 2.86%, IBU 17.86, SRM 2.89, Fermentables: (Bohemian Pilsner Malt, Flaked Oats, Munich - Light 10L) Hops: (El Dorado, Mosaic, Amarillo, Citra, Citra LupuLN2 (Cryo)) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-13 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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